Art's spicy crab cakes
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Art's spicy crab cakes
  Spicy    Crab    Cakes    Seafood  
Last updated 6/12/2012 1:05:02 AM. Recipe ID 29827. Report a problem with this recipe.
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      Title: Art's spicy crab cakes
 Categories: Crab, Seafood
      Yield: 2 Servings
 
      1 lb Lump crabmeat
      2    Whole eggs; beaten
    1/4 bn Scallions; bias cut
      2 tb Mayonnaise
    1/4 ts Mustard
      2    Cloves garlic; minced
    1/4    Lemon; juice of
    1/2 ts Dry mustard
    3/4 ts Old Bay Seasoning
    1/2 ts Onion powder
    1/4 ts Ground chipolte pepper
    1/4 ts Cajun seasoning
    3/4 ts Baking powder
      2 tb Bread crumbs (or more if too
           -moist)
           Cornmeal
           Salt and pepper
           Old Bay Seasoning
           Peanut oil
 
  Combine all wet ingredients except crab meat, mix well. Add dry
  ingredients to the wet mixture, mix well. Let mixture sit for 20
  minutes. Add crab meat to the mixture. Mix well. Portion into 4
  cakes. Dust with cornmeal seasoned with salt, pepper and  Old Bay and
  pan fry in 1/4 inch of peanut oil.
  
  This is an adaptation of a wonderful recipe from the Blue Point Bar &
  Grill in Duck, NC.
  
  Recipe 




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Recipe ID 29827 (Apr 03, 2005)

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