Artichoke - Cheese Puff
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Artichoke - Cheese Puff
  Artichoke    Cheese  
Last updated 6/12/2012 1:05:03 AM. Recipe ID 29836. Report a problem with this recipe.
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      Title: Artichoke - cheese puff
 Categories: None
      Yield: 1 Servings
 
     12 oz Marinated artichoke hearts;
           -sliced thickly or quartered
      1 md Onion; chopped coarsely
      3    Pickled jalapenos; sliced
           -into rings
      5    Eggs
    3/4 ts Salt
           Fresh-ground black pepper to
           -taste
      2 tb Flour
      6 oz Cheddar; grated
      1 oz Parmesan; grated
 
  Adapted from The Vegetarian Epicure Book 2 by Anna Thomas
  
  Drain 1/4 c oil from the artichoke hearts and heat it in a skillet.
  Saute onions until they are beginning to color.
  
  Combine eggs with salt, pepper, and flour and beat until smooth. Add
  cheeses.
  
  Spray or grease an 8x8 baking dish. Put artichokes, onions, and
  jalapenos in the baking dish, and pour egg-cheese mix over. Bake at
  350 for 25 minutes, or until completely set, golden brown, and
  slightly crusty on top. Serves 8-10 as an appetizer, or 4-6 otherwise.
  




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Recipe ID 29836 (Apr 03, 2005)

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