Artichoke And Bacon Roll-Ups
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Artichoke And Bacon Roll-Ups
  Artichoke    Bacon    Appetizers    Easy  
Last updated 6/12/2012 1:05:03 AM. Recipe ID 29838. Report a problem with this recipe.
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      Title: Artichoke and bacon roll-ups
 Categories: Appetizers, Easy, Guest
      Yield: 36 Servings
      1 lb Bacon; raw med slice
      2 c  Artichoke hearts; marinated,
      1 c  Brown sugar
  Cut package of bacon slices in halves or thirds crosswise to make
  shorter strips. Cut artichoke hearts in half. Wrap each piece of
  artichoke heart with a bacon strip and fasten with a toothpick. Spray
  a broiler pan (like the two-piece one that came with your stove) with
  Pam and arrage appetizers on it, not touching if possible. Up to this
  point recipe can be done ahead, wrapped in foil, and refrigerated if
  it has to wait more than 2 hours.
  15 minutes before serving time, sprinkle brown sugar over the top and
  bake in a 350 F. oven until bacon is crisped to your taste. Serve on
  a plate lined with paper napkins, or if on a buffet put in warmer
  lined with paper towels or a rack.
  From: Recipe brought back from Hawaiian vacation, ca. 1975, from the
  files of Linda Hurlbert Shogren
  NOTES : Make plenty of these, as they disappear like snowballs on a
  hot stove, but NOT if a meal is to follow as they are quite filling.

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Recipe ID 29838 (Apr 03, 2005)

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