Artichoke And Cherry Tomato Tarts
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Artichoke And Cherry Tomato Tarts
  Artichoke    Tarts  
Last updated 6/12/2012 1:05:03 AM. Recipe ID 29840. Report a problem with this recipe.
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      Title: Artichoke and cherry tomato tarts
 Categories: None
      Yield: 1 Servings
 
      1 lg Egg yolk; beaten lightly
    1/4 c  Sour cream
      1    Sheet; (1/2 pound) thawed
           -frozen puff pastry, cut
           -into two
      4    Inch squares and reserving
           -the rest for another use
      1 c  Quartered drained marinated
           -artichoke hearts
     10    Vine-ripened cherry
           -tomatoes; halved
      1 ts Fresh thyme leaves
 
  Can be prepared in 45 minutes or less.
  
  Preheat oven to 400 deg. F. and lightly flour a baking sheet.
  
  In a bowl whisk together yolk, sour cream, and salt and pepper to
  taste. Arrange pastry squares on baking sheet and spoon one fourth of
  mixture onto center of each. Top mixture with artichokes and
  tomatoes. Spoon remaining sour cream mixture over vegetables and
  sprinkle with thyme.
  
  Bake tarts in middle of oven until pastry is golden, about
       12    minutes. Serves 2 as a light main course
  




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Recipe ID 29840 (Apr 03, 2005)

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