Artichoke And Orange Salad
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Artichoke And Orange Salad
  Artichoke    Orange    Salad  
Last updated 6/12/2012 1:05:03 AM. Recipe ID 29846. Report a problem with this recipe.
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      Title: Artichoke and orange salad
 Categories: None
      Yield: 6 Servings
 
     24    Baby artichokes*
      2 lg Lemons; halved
      4 lg Oranges
      3 tb Extra-virgin olive oil
      2 tb Balsamic vinegar
      1 sm Red onion; thinly sliced
    3/4 c  Kalamata olives or other
           -brine cured black olive
 
  *To prepare the artichokes: Squeeze juice from 2 lemon halves into
  large bowl of cold water; add squeezed lemon halves. Cut off top half
  of each artichoke and discard. Cut of stem of artichoke. Starting at
  base, bend tough outer leaves back and snap off where they break
  naturally, leaving tender inner leaves. Using small sharp knife, trim
  outside of base until no dark green areas remain. Rub trimmed area
  with lemon half. Place in lemon water until ready to use.
  
  Drain artichokes. Cook in large pot of boiling salted water 4 minutes.
  Drain and cool. Cut into thin slices.
  
  Grate enough orange peel to measure 1 teaspoon. Transfer peel to large
  bowl. Squeeze in 1/3 cup juice from 1 orange. Using small sharp
  knife, cut off peel and white pith from remaining oranges. cut
  oranges crosswise into 1/4 inch thick slices; set aside. Mix oil and
  vinegar into orange juice mixture in bowl. Season with salt and
  pepper. Mix in artichokes and onion. Let stand10 minutes.
  
  Using slotted spoon, arrange artichokes and onions on platter.
  Garnish with orange slices and olives. Drizzle vinaigrette from bowl
  over salad.
  




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Recipe ID 29846 (Apr 03, 2005)

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