Artichoke And Red Pepper Pizza
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Artichoke And Red Pepper Pizza
  Artichoke    Pepper    Pizza  
Last updated 6/12/2012 1:05:03 AM. Recipe ID 29853. Report a problem with this recipe.
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      Title: Artichoke and red pepper pizza
 Categories: Pizza
      Yield: 8 Servings
 
      1 cn (10-Oz) Pillsbury
           -Refrigerated All Ready
           -Pizze Crust

MMMMM--------------------------TOPPING-------------------------------
      5 g  Cloves; peeled
    1/4    To 1/3 cup olive oil
      2    Red bell peppers; cut into
           -1/4-inch st
      1    (2.5-Oz.) Ja Green Giant
           -Sliced Mushrooms; drained
      3 tb Chopped fresh basil
           Or 1 tablespoon dried  basil
           -leaves
      1    (6-oz.) jar marinated
           -artichoke hearts; drained&
           -chopped
      1    (2 1/4-oz.) sliced ripe
           -olives; drained
      8 oz (2 cups) shredded mozzarella
           -cheese
    1/2 c  Grated Parmesan cheese
 
  Heat oven to 425F. Grease 13x9-inch (3-quart) baking dish or 12-inch
  pizza pan. Unroll dough and place in greased pan; starting at center,
  press out with hands. Bake at 425 F. for 8 to 11 minutes or until
  light golden brown.
  
  In food processor bowl with metal blade or blender container, process
  garlic 10 to 15 seconds or until finely chopped. Reserve 1 tablespoon
  of the oil.  With machine running, add remaining oil all at once
  through feed tube or opening in top of blender lid. Process 20 to 30
  seconds or just until blended. Spread garlic mixture over partially
  baked crust.
  
  Heat reserved 1 tablespoon oil in medium skillet over medium-high heat
  until hot; cook and stir peppers in oil until crisp-tender, 3 to 5
  minutes. Layer peppers, mushrooms, basil, artichokes and olives over
  garlic mixture; top with cheeses. Bake at 425 F. for 8 to 14 minutes
  until crust is golden brown around edges and cheese is melted.  8
  servings 




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Recipe ID 29853 (Apr 03, 2005)

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