Title: Artichoke balls
 Categories: Appetizers, Vegetables
      Yield: 8 Servings
 
      1    Garlic clove -- minced
      1 tb Olive oil
      1    8 oz can
      1    Egg -- beaten
    1/4 c  Parmesan cheese
    1/2 c  Italian bread crumbs
           Artichoke hearts -- mashed
 
  Saute garlic in oil. Add egg and artichokes. Cook over low heat for 5
  minutes. Remove from heat. Add Parmesan cheese and 1/4 cup bread
  crumbs. With a teaspoon, form into balls. Roll in remaining bread
  crumbs. Chill 2 hours or until ready to serve.