Artichoke Appetizers Vegetables
Last updated 6/12/2012 1:05:03 AM. Recipe ID 29858. Report a problem with this recipe.
Title: Artichoke balls
Categories: Appetizers, Vegetables
Yield: 8 Servings
1 Garlic clove -- minced
1 tb Olive oil
1 8 oz can
1 Egg -- beaten
1/4 c Parmesan cheese
1/2 c Italian bread crumbs
Artichoke hearts -- mashed
Saute garlic in oil. Add egg and artichokes. Cook over low heat for 5
minutes. Remove from heat. Add Parmesan cheese and 1/4 cup bread
crumbs. With a teaspoon, form into balls. Roll in remaining bread
crumbs. Chill 2 hours or until ready to serve.
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