Artichoke balls
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Artichoke balls
  Artichoke    Appetizers    Vegetables  
Last updated 6/12/2012 1:05:03 AM. Recipe ID 29858. Report a problem with this recipe.
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      Title: Artichoke balls
 Categories: Appetizers, Vegetables
      Yield: 8 Servings
 
      1    Garlic clove -- minced
      1 tb Olive oil
      1    8 oz can
      1    Egg -- beaten
    1/4 c  Parmesan cheese
    1/2 c  Italian bread crumbs
           Artichoke hearts -- mashed
 
  Saute garlic in oil. Add egg and artichokes. Cook over low heat for 5
  minutes. Remove from heat. Add Parmesan cheese and 1/4 cup bread
  crumbs. With a teaspoon, form into balls. Roll in remaining bread
  crumbs. Chill 2 hours or until ready to serve.
  
  




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Recipe ID 29858 (Apr 03, 2005)

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