Artichoke bottoms stuffed with spinach
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Artichoke bottoms stuffed with spinach
  Artichoke    Spinach    Vegetables  
Last updated 6/12/2012 1:05:04 AM. Recipe ID 29860. Report a problem with this recipe.
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      Title: Artichoke bottoms stuffed with spinach
 Categories: Vegetable
      Yield: 6 Servings
 
      1 pk (10-oz) frozen chopped
           -spinach
    1/4 c  Onion; minced
      5 tb Butter; melted
    1/2 c  Sour cream
      3 tb Grated Parmesan cheese
    3/4 ts Salt
    1/4 ts Black pepper
      1 ds Red pepper
      1 cn (14-oz) artichoke bottoms
           --or-
      2 cn (8.5-oz) artichoke hearts;
           -drained
 
   Cook spinach according to package directions; drain thoroughly. Sauté
  onion in butter for 5 minutes or until tender. Stir in the cooked
  spinach, sour cream, peppers, salt and grated cheese. Spoon mixture
  onto artichoke bottoms; place in shallow baking dish. Sprinkle cheese
  over the top. Add water to barely cover bottom of dish. Bake at 350
  degrees for 15 to 20 minutes Serves 6 to 8.
  
  From .  Downloaded from Glen's MM Recipe




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Recipe ID 29860 (Apr 03, 2005)

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