Title: Artichoke chicken
 Categories: Poultry
      Yield: 4 Servings
 
      3 lb Chicken breasts
      1    Onion; finely chopped
      2    Cloves garlic; finely
           -chopped
    1/4 lb Mushroom; sliced
      2 tb Flour
      1 ts Salt
    1/2 ts Paprika
    1/4 ts Rosemary
    1/2 c  Chicken broth
    1/4 c  Sherry
      1 cn Artichoke hearts; drained
 
  You literally cannot go wrong with a clay pot...just about everything you toss in there will come out
  moist and delicious.  I prefer the "unglazed" versions, because I
  think the hold more moisture, but try these two recipes for starters...
  
  Place mushrooms, onion, and garlic in cooker.  Coat chicken pieces
  with mixture of flour, salt, paprika, and rosemary.  Arrange chicken
  over vegetables, and pour in the broth and sherry.  Bake at 450
  degrees for one hour.  Stir in artichoke hearts, and bake uncovered
  for 10 minutes.