Artichoke Chicken
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Artichoke Chicken
  Artichoke    Chicken    Poultry    Clay cooker  
Last updated 6/12/2012 1:05:04 AM. Recipe ID 29867. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Artichoke chicken
 Categories: Poultry
      Yield: 4 Servings
      3 lb Chicken breasts
      1    Onion; finely chopped
      2    Cloves garlic; finely
    1/4 lb Mushroom; sliced
      2 tb Flour
      1 ts Salt
    1/2 ts Paprika
    1/4 ts Rosemary
    1/2 c  Chicken broth
    1/4 c  Sherry
      1 cn Artichoke hearts; drained
  You literally cannot go wrong with a clay pot...just about everything you toss in there will come out
  moist and delicious.  I prefer the "unglazed" versions, because I
  think the hold more moisture, but try these two recipes for starters...
  Place mushrooms, onion, and garlic in cooker.  Coat chicken pieces
  with mixture of flour, salt, paprika, and rosemary.  Arrange chicken
  over vegetables, and pour in the broth and sherry.  Bake at 450
  degrees for one hour.  Stir in artichoke hearts, and bake uncovered
  for 10 minutes.

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 29867 (Apr 03, 2005)

[an error occurred while processing this directive]