Artichoke Chili Stuffed Potato (Oaks)
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Artichoke Chili Stuffed Potato (Oaks)
  Artichoke    Chili    Potato    Low Fat  
Last updated 6/12/2012 1:05:04 AM. Recipe ID 29868. Report a problem with this recipe.
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      Title: Artichoke chili stuffed potato (oaks)
 Categories: 1new, Spa, Potato, Lowfat
      Yield: 6 Servings
 
      6    Potatoes; baked
      3 oz Nonfat cheddar cheese
    1/2 c  Chopped green chilies
    1/2 c  Artichoke hearts; chopped
           -coarsely
    1/4 c  Lowfat sour cream
    1/4 c  Salsa
 
  1. Split potatoes in half and remove most of the pulp. Leave just
  enough to help keep the skin intact.
  
  2. Set the potato pulp aside.
  
  3. Place cheese in food processor and process to grate.
  
  4. Add the potato pulp and process to mix.
  
  5. Fold chilies and artichoke hearts into potato mixture and fill the
  potato skins with the finished product.
  
  6. Serve the potatoes topped with sour cream and salsa or let your
  guests help themselves to toppings.
  
  TO SERVE: You might set up a bar with assorted toppings like
  guacamole, chopped olives, chopped scallions, grated cheese and chile
  beans. Everyone likes potatoes so let them star at your next party.
  seafood like it. Since few people eat the recommended two to three
  servings of fish per week, give this recipe a try and increase your
  weekly seafood consumption.
  
  The Oaks At Ojai Health Spa and Resort Hotel, Ojai, CA. webstie
  www.keho.com/oaks/ Prepared by Kenneth W. Cluff tailspin@keho.com 




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Recipe ID 29868 (Apr 03, 2005)

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