Artichoke Croustades
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Artichoke Croustades
  Artichoke    Appetizers    Vegetables  
Last updated 6/12/2012 1:05:05 AM. Recipe ID 29870. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Artichoke croustades
 Categories: Appetizers, Vegetables
      Yield: 6 Servings
 
     18 sl Soft white bread; crusts
           -removed
      3 tb Unsalted butter; melted
      6 oz Marinated artichoke hearts
           -drained & finely chopped
      3 tb Mayonnaise
      1 tb Scallion; finely chopped
           -chop some of tops/garnish
    1/4 c  Parmesan cheese; grated
      1 tb Parmesan cheese; grated
 
  Roll each bread slice flat with a rolling pin and trim it to form a 2
  1/2" square.  Brush both sides of the squares lightly with the butter
  and fit th squares into gem muffin tins, pressing the bread against
  the sides of the tins.  Bake the croustades in the middle of a
  preheated 350 deg. oven 12-14 minutes, oruntil the edges are pale
  golden. These may be made 2 days in advance & kept in an airtight
  container. In a bowl stir together the artich hearts, mayonnaise, 1
  tb of the scallion, 1/4 c of the Parmesan, and salt & pepper to
  taste. Divide the mixture by heaping teaspoons among the croustad and
  sprinkle the remaining Parmesan on top. Broil the croustades under a
  preheated broiler about 6" from the heat, being careful not to let
  the croustade edges burn, for 1 minute, or until the filling is
  bubbling. Garni the croustades with the scallion green and arrange 3
  of them on each of 6 small plates. 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 29870 (Apr 03, 2005)

[an error occurred while processing this directive]