Artichoke Dip #4


Artichoke Dip #4
  Artichoke    Dips  
Last updated 9/27/2008 2:24:20 PM. Recipe ID 29873. Report a problem with this recipe. 



 
      Title: Artichoke dip #4
 Categories: Dip
      Yield: 12 Servings
 
      1 c  Mayonnaise
      8 oz Cheddar cheese; shredded
      8 oz Mozzarella cheese; shredded
      4 oz Mushrooms; sliced
     14 oz Artichoke hearts; chopped
      1 ts Garlic powder
    1/2 c  Parmesan cheese; grated
 
  Mix together all ingredients, except 1/4 cup parmesan cheese. Spread in a 8x11-inch cake pan.
  Sprinkle with remaining parmesan cheese. Bake at 350F for about 30
  minutes. Serve it with Ritz crackers.
  
  Variation: Spread on bagel halves and broil until bubbly and golden.
  
  Per serving: 3630 Calories; 319g Fat (77% calories from fat); 141g
  Protein; 67g Carbohydrate; 602mg Cholesterol; 4726mg Sodium


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Recipe ID 29873 (Apr 03, 2005)