Title: Artichoke dip appetizer
 Categories: Dips
      Yield: 10 Servings
 
      8 oz Cream cheese
     12 oz Mozzarella cheese --
           Shredded
      1 c  Mayonnaise
      1 c  Grated parmesan cheese
      1    Onion -- finely chopped
      2    Cloves garlic -- finely
           Chopped
      2 sm Jars marinated artichoke
           Hearts, DRAIN WELL
      2    Bags pita bread
 
  The following appetizer is sure to be a crowd pleaser.  I have never
  taken it anywhere without being asked for the recipe:
  
  Tear artichokes apart with your fingers.
  
  Cut up pita bread into chip size triangles, seperate and bake on a
  cookie sheet until crispy (approx 5 minutes).
  
  Combine all other ingredients and mash (a KitchenAid mixer works
  great).
  
  Bake in a uncovered casserole dish for approx 30 minutes @ 350 or
  until bubbly.
  
  Serve hot out of the oven and scoop up dip with pita bread. If  you
  intend to take  this  to  a  party  or are having friends over be
  prepared to recite this recipe a number of times.  My wife and I
  bring xerox copies with us!
  
  jbilos@labs-n.bbn.com (John Bilos) Bolt Beranek and Newman Inc.,
  Cambridge MA