Artichoke filling
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Artichoke filling
  Artichoke    Fillings  
Last updated 6/12/2012 1:05:05 AM. Recipe ID 29877. Report a problem with this recipe.
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      Title: Artichoke filling
 Categories: Fillings
      Yield: 1 Servings
 
           See below
 
  Cook 1 pack (9 oz) frozen artichoke hearts until soft following pack
  
  directions.  Drain. Combine 2 oz Neufchatel cheese, 1/2 small chopped
  onion, 2 tsp. lemon juice, 1/8 tsp. liquid red pepperseasoning &
  drained artichoke hearts in food processor. Whirl until smooth &
  blended.
  
  File




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Recipe ID 29877 (Apr 03, 2005)

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