Last updated 6/12/2012 1:05:05 AM. Recipe ID 29879. Report a problem with this recipe.
Title: Artichoke fritters
Yield: 6 Servings
1/2 lb Artichoke hearts, cooked and
4 Eggs, separated
1 ts Baking powder
3 Green onions, chopped (green
1 tb Grated lemon peel
1/2 c Flour
Salt and pepper to taste
1 tb Cornstarch
4 c Oil for frying, Peanut or
Place artichoke hearts in a large bowl and stir in egg yolks and
baking powder. Add green onion. Fold in lemon peel. Mix in flour,
salt and pepper. In a separate bowl, beat egg whites and cornstarch
together until peaks form. Fold egg whites into artichoke mixture.
Heat oil to 360 degrees. With a tablespoon, drop half dollar sized
dollops of fritter batter into oil. Fry until golden brown,
maintaining oil at 360 degrees. Remove fritters with a slotted spoon
and drain on paper towels. See recipes for Sfuzzi's Asparagus
Mushroom Salad and Basil Vinaigrette.
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