Title: Artichoke ham bites
 Categories: Army times, Family & fr
      Yield: 1 Servings
 
  8 1/2 oz Artichoke hearts; canned,
           -drained
    1/2 c  Italian salad dressing
      6 oz Ham; sliced
 
  Drain artichoke heats well. cut each in half lengthwise. Marinate in
  dressing for at least 4 hours or overnight. (Use the oil and vinegar
  type of Italian dressing, not the red kind.)
  
  Cut ham slices into 1 1/2 by 3 inch strips. Wrap 1 stripe around each
  artichoke heart peice. Spear with wooden toothpicks to secure ham. (to
  prevent picks from browning, soak them in water for at least an hour
  before inserting into articoke biters).
  
  Bake in 425 degree oven for 10 minutes. Sprinkle with paprika if you
  wish. serve hot
  
  Recipe