Artichoke Ham Bites
Last updated 6/12/2012 1:05:05 AM. Recipe ID 29880. Report a problem with this recipe.
Title: Artichoke ham bites
Categories: Army times, Family & fr
Yield: 1 Servings
8 1/2 oz Artichoke hearts; canned,
1/2 c Italian salad dressing
6 oz Ham; sliced
Drain artichoke heats well. cut each in half lengthwise. Marinate in
dressing for at least 4 hours or overnight. (Use the oil and vinegar
type of Italian dressing, not the red kind.)
Cut ham slices into 1 1/2 by 3 inch strips. Wrap 1 stripe around each
artichoke heart peice. Spear with wooden toothpicks to secure ham. (to
prevent picks from browning, soak them in water for at least an hour
before inserting into articoke biters).
Bake in 425 degree oven for 10 minutes. Sprinkle with paprika if you
wish. serve hot
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