Artichoke heart dip


Artichoke heart dip
  Artichoke    Appetizers    Vegetables    Dips  
Last updated 9/27/2008 2:24:20 PM. Recipe ID 29882. Report a problem with this recipe. 



 
      Title: Artichoke heart dip
 Categories: Appetizers, Vegetables
      Yield: 1 Batch
 
      1 c  Mayonnaise or sour cream
      1 c  Parmesan cheese; grated
      2 cn Artichoke hearts;
           -water-packed
      1 ds Garlic powder
      1 ds Paprika
 
  Cut artichoke hearts into small pieces.  Mix all ingredients together
  except paprika.  Put into baking dish and sprinkle paprika on top for
  color.  Bake at 350 degrees F. for 20 minutes or until bubbly. Serve
  with crackers or baguette thins.  People usually rave about this one!
  
                              from the rec.food.recipes archives
  Submitted By LISE WARING  On TUE, 19 DEC 1995
  093922 GMT


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Recipe ID 29882 (Apr 03, 2005)