Artichoke heart ideas
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Artichoke heart ideas
  Vegetables    Artichoke  
Last updated 6/12/2012 1:05:05 AM. Recipe ID 29883. Report a problem with this recipe.
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      Title: Artichoke heart ideas
 Categories: Vegetables
      Yield: 1 Servings
 
 
        E  *****
  
  1. This is very simple -- I invented it years ago and have served it
  to others who like it.  Just quarter and dry the hearts, saute in a
  pan with quartered mushrooms, butter/margarine and some garlic. Makes
  a nice side dish with chicken and rice/potatoes.
  
  BTW -- when using artichoke hearts I always drain them AND dry them
  (squeeze dry in a clean dish towel) thoroughly, otherwise they taste
  watery.
  
  2. Buy some good fresh pasta and alfredo sauce at the grocery.  Cook
  as directed and combine sauce with artichoke hearts, cooked shrimp,
  and mushrooms (I usually saute the mushrooms first).  You could use
  cooked ham or chicken in place of the shrimp.
  
  3. Saute artichoke hearts with some other stuff and mix with cooked
  rice. The other stuff can include green onions, bell peppers,
  mushrooms, garlic, tomatoes.  This would be the stuff I would use --
  you can make up your own list.  I usually just look at what's in the
  fridge... Sauteing can be done in butter/margarine or oil or both
  combined. 4. Eat cold, dipped in a little mayonnaise.
  
  5. Put in pasta salad.
  
  




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Recipe ID 29883 (Apr 03, 2005)

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