Artichoke Heart Salad With Asiago Cheese
Artichoke Salad Cheese
Last updated 6/12/2012 1:05:05 AM. Recipe ID 29884. Report a problem with this recipe.
Title: Artichoke heart salad with asiago cheese
Categories: Artichoke, Salad
Yield: 4 Servings
2 lg Artichokes
1 lg Orange; juiced
1 md Fennel bulb
1 sm Red onion
1 Orange; peeled, seeded and
2 Cloves garlic; finely
1 tb Chopped fresh tarragon
2 ts Extra-virgin olive oil
1 Pinches chili flakes
Salt; to taste
8 Leaves butter lettuce
1 oz Asiago cheese; grated OR
-shaved with a vegetable
Prep time: 30 minutes
Artichoke hearts. Using a very sharp paring knife, cut away all the
leaves and the choke to get to the heart; discard outer leaves, choke
Thinly slice raw hearts and place them in a bowl with orange juice.
Remove outer leaves and top, feathery parts of fennel. Remove onion
skin and cut off both ends of onion. Slice fennel and onions paper
thin, and add to raw hearts. Add orange slices, garlic, tarragon,
olive oil and chili flakes, and season with salt to taste. Allow to
stand at room temperature for 15 minutes. Retoss and serve on leaves
of butter lettuce. Top with Asiago cheese shavings.
Per serving: 159 calories, 28% fat (4.9g), 51% carbs, 21% protein.
Didn't find the recipe you were looking for? Search for more here!