Artichoke hearts and prosciutto
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Artichoke hearts and prosciutto
  Vegetables    Artichoke  
Last updated 6/12/2012 1:05:05 AM. Recipe ID 29886. Report a problem with this recipe.
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      Title: Artichoke hearts and prosciutto
 Categories: Vegetables, Meats
      Yield: 14 Servings
     14 oz Can artichoke hearts,
           -drained and cut in half
    1/3 lb Prosciutto, sliced
           -paper thin
    1/4 c  Olive oil
    1/2 ts Dried thyme
    1/2 ts Finely grated orange peel
           Freshly ground pepper
  An easy to prepare and elegant finger food! Artichoke hearts are
  wrapped in paper thin slices of prosciutto and then marinated in an
  orange-thyme imbued olive oil. The salt-cured Italian ham complements
  the bland flavor of the artichoke hearts. 1. Wrap each artichoke
  heart in a slice of prosciutto and secure with a toothpick.
  2. In a separate bowl, whisk together the olive oil, thyme, orange
  peel, and pepper. Pour the dressing over the roll-ups and let
  marinate 1 to 2 hours or as much as overnight.
  3. Serve at room temperature.
  12 to 16 roll-ups
  Source(including opening narrative): The Uncommon Gourmet by Ellen

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Recipe ID 29886 (Apr 03, 2005)

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