Artichoke hearts and prosciutto
Last updated 6/12/2012 1:05:05 AM. Recipe ID 29886. Report a problem with this recipe.
Title: Artichoke hearts and prosciutto
Categories: Vegetables, Meats
Yield: 14 Servings
14 oz Can artichoke hearts,
-drained and cut in half
1/3 lb Prosciutto, sliced
1/4 c Olive oil
1/2 ts Dried thyme
1/2 ts Finely grated orange peel
Freshly ground pepper
An easy to prepare and elegant finger food! Artichoke hearts are
wrapped in paper thin slices of prosciutto and then marinated in an
orange-thyme imbued olive oil. The salt-cured Italian ham complements
the bland flavor of the artichoke hearts. 1. Wrap each artichoke
heart in a slice of prosciutto and secure with a toothpick.
2. In a separate bowl, whisk together the olive oil, thyme, orange
peel, and pepper. Pour the dressing over the roll-ups and let
marinate 1 to 2 hours or as much as overnight.
3. Serve at room temperature.
12 to 16 roll-ups
Source(including opening narrative): The Uncommon Gourmet by Ellen
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