Artichoke hearts in lemon butter
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Artichoke hearts in lemon butter
  Artichoke    Lemon    Butter    Vegetables  
Last updated 6/12/2012 1:05:05 AM. Recipe ID 29887. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Artichoke hearts in lemon butter
 Categories: Vegetable
      Yield: 4 Servings
 
      1 cn (15-oz) artichoke hearts
      4 tb Butter or margarine
    2/3 c  Mayonnaise
      2 tb Lemon juice
    1/2 ts Celery salt
    1/4 c  Slivered almonds
    1/4 c  Parmesan cheese
 
   Place drained and quartered artichoke hearts in a shallow baking
  dish. Set aside. In saucepan combine melted butter, mayonnaise, lemon
  juice and salt. Whip until smooth and cook over low heat, stirring
  constantly until heated through. Do not let mixture boil. Pour over
  artichokes. Sprinkle almonds over top, then cheese. Bake at 425
  degrees about 10 minutes or until golden brown and bubbly on top.
  
  From .  Downloaded from Glen's MM Recipe




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 29887 (Apr 03, 2005)

[an error occurred while processing this directive]