Artichoke hearts in lemon butter
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Artichoke hearts in lemon butter
  Artichoke    Lemon    Butter    Vegetables  
Last updated 6/12/2012 1:05:05 AM. Recipe ID 29887. Report a problem with this recipe.
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      Title: Artichoke hearts in lemon butter
 Categories: Vegetable
      Yield: 4 Servings
 
      1 cn (15-oz) artichoke hearts
      4 tb Butter or margarine
    2/3 c  Mayonnaise
      2 tb Lemon juice
    1/2 ts Celery salt
    1/4 c  Slivered almonds
    1/4 c  Parmesan cheese
 
   Place drained and quartered artichoke hearts in a shallow baking
  dish. Set aside. In saucepan combine melted butter, mayonnaise, lemon
  juice and salt. Whip until smooth and cook over low heat, stirring
  constantly until heated through. Do not let mixture boil. Pour over
  artichokes. Sprinkle almonds over top, then cheese. Bake at 425
  degrees about 10 minutes or until golden brown and bubbly on top.
  
  From .  Downloaded from Glen's MM Recipe




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Recipe ID 29887 (Apr 03, 2005)

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