Artichoke hearts vinaigrette
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Artichoke hearts vinaigrette
  Artichoke    Appetizers    Vegetables    Microwave  
Last updated 6/12/2012 1:05:06 AM. Recipe ID 29889. Report a problem with this recipe.
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      Title: Artichoke hearts vinaigrette
 Categories: Appetizers, Vegetables, Salads, Microwave
      Yield: 6 Servings
 
     28 oz Canned artichoke hearts
    1/4 c  Butter or margarine
           Flour
    1/3 c  Butter or margarine,
           -melted
           -Vinaigrette Dressing
           -(recipe)
 
  1. Drain liquid from artichoke hearts and discard. 2. In a small,
  heat-resistant, non-metallic bowl melt the 1/4 cup butter or
  margarine in Microwave Oven 30 seconds. 3. Dip artichoke hearts in
  melted butter and then lightly coat with flour. 4. Place the 1/3 cup
  melted butter or margarine in a 10-inch, heat-resistant, non-metallic
  pie pan or non-metallic skillet. 5. Place flour-coated artichokes in
  melted butter and heat, uncovered, in Microwave Oven 8 minutes. Turn
  artichoke hearts as needed to brown lightly. 6. While artichoke
  hearts are cooking, prepare Vinaigrette Dressing II (see recipe). 7.
  Just before serving, pour dressing over artichoke hearts.
  




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Recipe ID 29889 (Apr 03, 2005)

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