Last updated 6/12/2012 1:05:06 AM. Recipe ID 29890. Report a problem with this recipe.
Title: Artichoke hummus
Categories: Chile-heads, Rom mysteri
Yield: 16 Servings
2 c Cooked garbanzo beans
1 c Artichoke hearts
6 Cloves garlic
1/2 ts Paprika
1/2 ts Cumin
1/2 ts Kosher salt
1/2 ts White pepper
Virgin olive oil
Juice the lemons. Combine all ingredients but the oil in the bowl of
a food processor, turn on, and slowly drizzle in olive oil as the
ingredients are being processed to a creamy consistency.
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