Title: Artichoke hummus
 Categories: Chile-heads, Rom mysteri
      Yield: 16 Servings
 
      2 c  Cooked garbanzo beans
      1 c  Artichoke hearts
      6    Cloves garlic
      2    Lemons
    1/2 ts Paprika
    1/2 ts Cumin
    1/2 ts Kosher salt
    1/2 ts White pepper
           Virgin olive oil
 
  Juice the lemons.  Combine all ingredients but the oil in the bowl of
  a food processor, turn on, and slowly drizzle in olive oil as the
  ingredients are being processed to a creamy consistency.