Artichoke Linguine
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Artichoke Linguine
  Artichoke    Linguine    Pasta  
Last updated 6/12/2012 1:05:06 AM. Recipe ID 29894. Report a problem with this recipe.
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      Title: Artichoke linguine
 Categories: Pasta
      Yield: 4 Servings
 
    1/2    Stick melted butter
      2 tb Olive oil
      1 tb Flour
      1 c  Chicken broth
      1    Clove garlic crushed
      1 tb Minced fresh parsely
      2    -(up to)
      3 ts Fresh lemon juice
           Salt & pepper to taste
      1 cn (14-oz) artichoke hearts;
           -packed in water; drained
           -and sliced
      2 tb Freshly grated Parmesan
           -cheese
      2 ts Capers; rinsed and drained
    1/4 ts Salt
      1 lb Linguine; cooked al
           -dente/drained
    1/4 c  Olive oil
      1 tb Butter
      1 tb Freshly grated Parmesan
           -cheese
      2 oz Minced Prosciutto or other
           -ham (garnish)
 
  Melt butter with oil in small saucepan over medium heat.  Add flour and stir until smooth
  about 3 minutes. Blend in broth, stirring until thickened, about 1
  minute. Reduce heat to low and add garlic, parsely, lemon juice, salt
  and pepper and cook about 5 minutes, stirring constantly. Blend in
  artichokes, cheese and capers. Cover and simmer about 8 minutes.
  
  Melt remaining butter in large skillet over medium heat.  Stir in
  remaining oil, cheese and salt.  Add linguine and toss lightly.
  Arrange pasta on platter and pour sauce over.  Garnish with
  prosciutto. Serves 4,




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Recipe ID 29894 (Apr 03, 2005)

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