Title: Artichoke mushroom casserole
 Categories: Casserole
      Yield: 4 Servings
 
      1    Jar plain artichoke hearts
      1    Jar marinated artichoke
           -hearts
      1 cn (6-oz) sliced mushrooms
           Bread crumbs
           Butter as needed
 
   Cut up artichokes and mushrooms and marinate overnight in combined
  liquids from artichokes and mushrooms. When ready to prepare, place a
  layer of mixture in buttered casserole alternating with bread crumbs,
  ending with bread crumbs topped with pats of butter. Bake in 350
  degree oven for 40 minutes. Serves 4.
  
  OVERNIGHT MARINATE
  
  From .  Downloaded from Glen's MM Recipe