Title: Artichoke nibbles
 Categories: Appetizer
      Yield: 30 Servings
 
      2    Jars marinated artichokes
      1 sm Onion; minced
      1    Clove garlic; minced
      4    Eggs
    1/4 c  Fine bread crumbs
      2 ts Minced parsley
    1/4 ts Salt
    1/8 ts Pepper
    1/8 ts Oregano
    1/8 ts Hot sauce
    1/2 lb Sharp Cheddar cheese; grated
 
  Drain marinade from 1 jar artichokes into a skillet. Discard marinade
  from other jar. Chop artichokes. Add onion and garlic to skillet.
  Saute until clear. Beat eggs; add crumbs and seasonings. Stir in
  cheese, parsley and artichokes and add to onion mixture. Turn into
  greased 11x7-inch pan. Bake at 325 degrees for 30 minutes. Cool in
  pan. Cut into 1-inch squares.
  
  From a collection of my mother's (Judy Hosey) recipe box which
  contained lots of her favorite recipes, clippings, etc.  Downloaded