Last updated 6/12/2012 1:05:06 AM. Recipe ID 29897. Report a problem with this recipe.
Title: Artichoke nibbles
Yield: 30 Servings
2 Jars marinated artichokes
1 sm Onion; minced
1 Clove garlic; minced
1/4 c Fine bread crumbs
2 ts Minced parsley
1/4 ts Salt
1/8 ts Pepper
1/8 ts Oregano
1/8 ts Hot sauce
1/2 lb Sharp Cheddar cheese; grated
Drain marinade from 1 jar artichokes into a skillet. Discard marinade
from other jar. Chop artichokes. Add onion and garlic to skillet.
Saute until clear. Beat eggs; add crumbs and seasonings. Stir in
cheese, parsley and artichokes and add to onion mixture. Turn into
greased 11x7-inch pan. Bake at 325 degrees for 30 minutes. Cool in
pan. Cut into 1-inch squares.
From a collection of my mother's (Judy Hosey) recipe box which
contained lots of her favorite recipes, clippings, etc. Downloaded
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