Artichoke or tomato pasta
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Artichoke or tomato pasta
  Artichoke    Pasta  
Last updated 6/12/2012 1:05:06 AM. Recipe ID 29898. Report a problem with this recipe.
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      Title: Artichoke or tomato pasta
 Categories: Pasta
      Yield: 4 Servings
      8 oz Tomato; artichoke or spinach
           -fettuccini; or any pasta of
           -your choice
    1/2 c  Cooking oil
      6 tb Butter
    1/4 c  Olive oil
           Salt to taste
           Pepper to taste (freshly
           -ground is best)
      1 pt Half and Half
    1/2 lb Prosciutto; cut into thln
      2 lg Zucchini; coarsely
      1 c  Finely grated Parmesan
           -cheese or any other
           -cheese; finely grated
  In a large pot, boil the pasta in 3 quarts of water. Add 1/2 cup
  cooking oil to keep pasta from sticking together. When soft to the
  bite (about 8 minutes), drain. In a large saucepan, melt the butter,
  add olive oil, salt and pepper. Add the Half and Half, meat and
  squash. Cook about 3 minutes, stirring constantly. Toss the hot pasta
  with the sauce and cheese. Yield: 4 servings.
  From , by the Little Rock (AR)
  Junior League.  Downloaded from Glen's MM Recipe Archive,

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Recipe ID 29898 (Apr 03, 2005)

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