Artichoke pasta
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Artichoke pasta
  Artichoke    Pasta    Vegetables  
Last updated 6/12/2012 1:05:06 AM. Recipe ID 29901. Report a problem with this recipe.
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      Title: Artichoke pasta
 Categories: Vegetables, Pasta
      Yield: 1 Servings
 
MMMMM----------------------------HAND---------------------------------
      1 c  Durum semolina
  1 1/2 ts Dried parsley, optional
    1/4 c  To 1/3 marinated artichoke
           Hearts
      1 ts Lemon juice

MMMMM--------------------------EXTRUDER-------------------------------
  1 1/4 c  Durum semolina
      2 ts Dried parsley, optional
    1/4 c  Marinated artichoke hearts
  1 1/4 ts Lemon juice
 
  Puree artichokes in blender. No additional oil is needed in the
  extruder recipe as it is already in the marinade. If using fresh
  parsley in the hand recipe, triple the amount. Cook fresh and do not
  allow to dry.
  
  Per 1 cup Serving: 164calories 6.3g protein 33.1g carbohydrate 0.8g
  fat
      9.5 mg sodium
  




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Recipe ID 29901 (Apr 03, 2005)

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