Artichoke pie
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Artichoke pie
  Artichoke    Pie    Vegetables  
Last updated 6/12/2012 1:05:06 AM. Recipe ID 29905. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Artichoke pie
 Categories: Vegetables, Salads
      Yield: 8 Servings
 
      5    Cloves fresh garlic
      1 md Onion
      2 tb Butter
      3 lg Eggs
      1 c  Whipping cream
    1/2 c  Shredded Mozzarella cheese
    1/4 c  Grated Parmesan cheese
           Salt and pepper to taste
      1 cn 8 1/2 oz. artichoke hearts
      1    Unbaked 9-inch pastry shell
 
  Mince garlic and thinly slice onion.  Saute in butter until soft and
  golden (do not brown).  Beat eggs and add cream, cheeses, salt and
  pepper, and garlic-onion mixture. Drain and cut artichokes in
  quarters. Add to egg mixture and gently pour into pastry shell. Bake
  in hot oven (400 degrees) about 45 minutes until set. Serve warm or
  cold, as entree or appetizer. Makes 1 9-inch pie.
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 29905 (Apr 03, 2005)

[an error occurred while processing this directive]