Title: Artichoke pie
 Categories: Vegetables, Salads
      Yield: 8 Servings
 
      5    Cloves fresh garlic
      1 md Onion
      2 tb Butter
      3 lg Eggs
      1 c  Whipping cream
    1/2 c  Shredded Mozzarella cheese
    1/4 c  Grated Parmesan cheese
           Salt and pepper to taste
      1 cn 8 1/2 oz. artichoke hearts
      1    Unbaked 9-inch pastry shell
 
  Mince garlic and thinly slice onion.  Saute in butter until soft and
  golden (do not brown).  Beat eggs and add cream, cheeses, salt and
  pepper, and garlic-onion mixture. Drain and cut artichokes in
  quarters. Add to egg mixture and gently pour into pastry shell. Bake
  in hot oven (400 degrees) about 45 minutes until set. Serve warm or
  cold, as entree or appetizer. Makes 1 9-inch pie.