Artichoke Pilaf
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Artichoke Pilaf
  Artichoke    Pilaf  
Last updated 6/12/2012 1:05:06 AM. Recipe ID 29906. Report a problem with this recipe.
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      Title: Artichoke pilaf
 Categories: Main dish
      Yield: 1 Servings
 
  1 1/2 c  Basmati rice
      4 lg Cloves garlic
           -wee bit olive oil
           -pinch each of dried thyme,
           - marjoram and basil
      3 c  Water.
      8    Canned (not marinated)
           -artichoke hearts
 
  Rinse rice several times, until rinse water runs clear. Saute garlic
  and herbs in olive oil until fragrant, about two minutes, being ultra
  careful not to scorch the garlic. Add rice and saute an other two or
  three minutes. Add artichoke hearts and saute another minute. Add
  water and bring to a boil. Cover, reduce heat and cook about fifteen
  minutes. Turn off burner and let sit five more minutes. Fluff with
  forks.
  
  Note:
  
  I got the idea for this while flipping through a book called
  _Trucs_of_ the_Trade_ @a bookstore one day.  I don't remember what
  all the guy called for, but this seemed like the logical accopaniment
  to the above. Shared by Bill Maddex
  




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Recipe ID 29906 (Apr 03, 2005)

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