Artichoke preparing for cooking whole
Last updated 6/12/2012 1:05:06 AM. Recipe ID 29908. Report a problem with this recipe.
Title: Artichoke preparing for cooking whole
Categories: Artichoke, Basics, Mcrecipe
Yield: 1 Servings
Baby artichokes / Italian
Rinse artichokes. Cut off the tip of each large leaf with a scissors,
so you won't be pricked by the sharp tips when you're eating the
leaves. Then with a knife, cut off the top inch or so of the
artichoke. Cut off stems if you want; you can pare them and cook them
in the pot alongside the artichoke.
Baby artichokes, of l/2-inch diameter or less, do not need trimming.
Cook immediately after trimming to avoid discoloration. Lemon may be
After trimming artichokes wash your hands well; they tend to give your
fingers a bitter taste and will affect the next food you pick up and
Didn't find the recipe you were looking for? Search for more here!