Title: Artichoke quiche from lake oswego
 Categories: Appetizers, Brunch, Cookbook, Quiche
      Yield: 6 Servings
 
           , one 10 inch unbaked pie
           -shell
     14 oz Artichokes, canned, water
           Packed
      3    Eggs
      8 oz Neutchatel cheese, softened
      1 c  Low-fat cottage cheese
    3/4 c  Buttermilk
           , 2 inch cube white cheese,
           -grated
           (Meunster; Swiss or
           -Mozzarella)
      1 ts Salt
    1/4 ts Thyme
    1/4 ts White pepper
    1/4 ts Beau Monde seasoning
      6 sl Lean bacon, cooked and
           -crumbled
 
  Drain artichokes, cut in quarters. Beat eggs; add Neufchatel, cottage
  cheese and buttermilk. Add grated cheese. Stir in seasonings and
  crumbled bacon. Place artichokes in bottom of pie shell; pour cheese
  mixture over artichokes. Bake at 375 for 50 to 60 minutes or until
  toothpick comes out clean. Serves 4 to 6
  
  Rave Revues, Lakewood Center Associates to benefit the Lakewood
  Center for the Arts, Lake Oswego, Oregon (1986). MC formatted by
  Brenda Adams 
  
  NOTES : Fewer calories and less fat than most quiches