Title: Artichoke rice salad
 Categories: Salads, Main dish
      Yield: 6 Servings
 
      3 c  Hot cooked rice
     12 oz Marinated artichoke hearts
           -- drained, and
           -- coarsely chopped,
           -- reserving liquid
      4 oz Sliced fresh mushrooms
    1/2 c  Sliced green onions
    1/2 c  Chopped red or yellow pepper
    1/4 c  Grated Parmesan cheese
    1/8 ts Ground white pepper
  1 1/2 tb White wine vinegar
           Lettuce leaves
 
  Combine hot rice, artichoke hearts, mushrooms, onions, cheese, and
  pepper. Combine reserved liquid from artichokes and vinegar; shake to
  combine. Drizzle over salad.  Spoon into individual lettuce-lined
  salad plates.