Title: Artichoke rice salad with dressing
 Categories: Salads
      Yield: 4 Servings
 
MMMMM---------------------------SALAD--------------------------------
      2    Jars (6 oz) marinated
           Artichoke bottoms
      1    Bottle (4 oz) stuffed
           Green olives
      5    Green onions
    1/2    Green pepper, sliced
      1 pk Rice pilaf mix OR
           Chicken rice mix

MMMMM--------------------------DRESSING-------------------------------
    1/3 c  Mayonnaise
    1/2 ts Curry powder
      2    Jars marinade from
           Artichoke bottoms
 
  Cook rice according to package directions; let cool. Drain artichoke
  bottoms, reserving liquid.  Drain olives; discard their liquid. Chop
  artichoke bottoms, olives, onions, and pepper. Add to cooled rice and
  mix.
  
  Make the dressing by combining marinade from artichokes with other
  dressing ingredients.  Toss with rice salad. Refrigerate 1 hour.
  Serve when ready.