Title: Artichoke salad with parmigiano reggiano
 Categories: None
      Yield: 1 Servings
 
      2    Raw artichokes; pared down
           -to the hearts
      1 tb Lemon juice
    1/4 lb Parmigiano Reggiano; thinly
           -sliced
      3 tb Olio Carli Extra Virgin
           -Olive Oil
 
  Cut artichoke hearts into very thin lengthwise slices. Sprinkle the
  artichoke slices with the lemon juice. Combine with the other
  ingredients and toss.
  
  Serves 4 to 6 people.