Title: Artichoke sauce
 Categories: Sauce
      Yield: 6 Servings
 
      1 c  Water
    1/4 c  Olive oil
      2    Bay leaves
    1/4 tb Thyme
    1/4 tb Salt
    1/8 ts White pepper
    1/8 ts Black pepper
    1/8 ts Cayenne pepper
     10    Artichoke hearts; sliced
      2    Cloves garlic; finely
           -chopped
    1/2 c  Bread crumbs
    1/2 c  Romano cheese
 
  Place the water, olive oil, and seasonings in a large saucepan. Add
  the artichokes and garlic and bring to a rolling boil. Stir in the
  breadcrumbs and cheese and heat thoroughly. Reserve until the final
  assembly.
  
  LE RUTH'S
  
      636    FRANKLIN ST., NEW ORLEANS
  
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