Artichoke saute
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Artichoke saute
  Artichoke    Saute    Vegetarian  
Last updated 6/12/2012 1:05:07 AM. Recipe ID 29919. Report a problem with this recipe.
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      Title: Artichoke saute
 Categories: Vegetarian
      Yield: 4 Servings
      3    Artichokes
      1    Sm Onion, sliced
      2 tb Olive oil
    1/2 ts Tarragon, dried, crushed
    1/4 c  Water
      1 c  Mushrooms, sliced
           Lemon juice
      1    Cl Garlic, minced
      1 ts Sugar
    1/4 c  White wine, dry
           Salt and pepper to taste
      1    Tomato, seeded and chopped
      Bend back outer pedals of artichokes until they snap off easily
  near base. Edible portion of pedals should remain on artichoke
  hearts. Continue to snap off and discard pedals until central core of
  pale green pedals is reached.
      Cut off stems and top 2 inches of artichokes; discard. trim outer
  dark green layer from artichoke bottoms. Cut artichokes in half
      Cut out center pedals and fuzzy centers.
      Cut each half in fourths lengthwise. Dip or rub all surfaces with
  lemon juice.
      Saute onion and garlic in olive oil; stir in prepared artichokes,
  sugar, and terragon. Add wine and water and cook until artichokes are
  tender; salt and pepper to taste. Stir in mushrooms and cook until
  mushrooms are tender. Stir in tomato; cook until tomato is thoroughly
  heated. Upl by Dr. Jim Culveyhouse 73330,2525

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Recipe ID 29919 (Apr 03, 2005)

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