Artichoke saute
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Artichoke saute
  Artichoke    Saute    Vegetarian  
Last updated 6/12/2012 1:05:07 AM. Recipe ID 29919. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Artichoke saute
 Categories: Vegetarian
      Yield: 4 Servings
 
      3    Artichokes
      1    Sm Onion, sliced
      2 tb Olive oil
    1/2 ts Tarragon, dried, crushed
    1/4 c  Water
      1 c  Mushrooms, sliced
           Lemon juice
      1    Cl Garlic, minced
      1 ts Sugar
    1/4 c  White wine, dry
           Salt and pepper to taste
      1    Tomato, seeded and chopped
 
      Bend back outer pedals of artichokes until they snap off easily
  near base. Edible portion of pedals should remain on artichoke
  hearts. Continue to snap off and discard pedals until central core of
  pale green pedals is reached.
      Cut off stems and top 2 inches of artichokes; discard. trim outer
  dark green layer from artichoke bottoms. Cut artichokes in half
  lengthwise.
      Cut out center pedals and fuzzy centers.
      Cut each half in fourths lengthwise. Dip or rub all surfaces with
  lemon juice.
      Saute onion and garlic in olive oil; stir in prepared artichokes,
  sugar, and terragon. Add wine and water and cook until artichokes are
  tender; salt and pepper to taste. Stir in mushrooms and cook until
  mushrooms are tender. Stir in tomato; cook until tomato is thoroughly
  heated. Upl by Dr. Jim Culveyhouse 73330,2525
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 29919 (Apr 03, 2005)

[an error occurred while processing this directive]