Artichoke Souffle
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Artichoke Souffle
  Artichoke    Souffles  
Last updated 6/12/2012 1:05:07 AM. Recipe ID 29920. Report a problem with this recipe.
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      Title: Artichoke souffle
 Categories: None
      Yield: 1 Servings
 
      1    Chopped onion
      2 tb Flour
    1/2 c  Milk
      1 cn Asparagus
    1/2    Cauliflower
           Butter; as needed
      5    Eggs
           Crackers
      1 cn Hearts of artichokes
      8 oz Grated Chihuahua or Monterry
           -Cheese
 
  Saute onion in butter and add flour with milk. Soak the crackers in
  milk and line a baking dish with them. Place vegetables on top of
  crackers. Beat 5 egg yolks and add to the sauce. Beat the egg whites
  until they peak and add to the sauce. Pour over the vegetables, add
  grated cheese and bake at
      350    for 45 minutes.
  




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Recipe ID 29920 (Apr 03, 2005)

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