Artichoke Stuffed With Shrimp
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Artichoke Stuffed With Shrimp
  Artichoke    Shrimp    Seafood  
Last updated 6/12/2012 1:05:07 AM. Recipe ID 29923. Report a problem with this recipe.
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      Title: Artichoke stuffed with shrimp
 Categories: Seafood
      Yield: 6 Servings
      6 md Artichokes; 3" across
  1 1/2 lb Raw small shrimp
      6 tb Lemon juice
  2 3/4 ts Salt
    1/2 ts Tarragon
    1/4 ts Black pepper
      1 c  Mayonnaise
  To prepare artichokes, remove the stems, cut 1/2" off of top and snip
  off sharp tips of leaves and cook.  Don't over cook.  Remove chokes of
  artichoke by carefully spreading leaves and pulling out innermost
  ones and scrape away the fuzzy choke with a spoon. To cook shrimp,
  bring 1 quart water to a boil, add 1 tablespoon lemon juice and 2
  teaspoons salt. Add shrimp and bring to a boil. Reduce heat and
  simmer 3 to 5 minutes till shrimp turns pink. Reserve 1/2 cup water
  shrimp was cooked in, then drain, peel and clean the shrimp. Reserve
  18 shrimp for garnish. Place remaining shrimp in blender with
  reserved liquid, the remaining 5 tablespoons lemon juice, seasonings
  and 1 cup mayonnaise. Blend until shrimp are broken up, chill in
  refrigerator, where it will become considerably thicker until ready
  to fill artichokes.

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Recipe ID 29923 (Apr 03, 2005)

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