Title: Artichoke sunburst cups
 Categories: None
      Yield: 32 Servings
 
MMMMM--------------------------FILLING-------------------------------
      1 cn Artichokes hearts (16
           -ounce); drained and
           -coarsely chopped
      1 c  Ricotta cheese
      4 oz Land O LakesŪ Swiss Cheese;
           -shredded (1 cup)
      1    Egg; beaten
      2 tb Chopped green onions
      1 tb Chopped fresh parsley
    1/4 ts Coarsely ground pepper

MMMMM---------------------------PASTRY--------------------------------
      1    Box frozen puff pastry
           -sheets; (17 1/4-ounce)
 
  Heat oven to 400F. In large bowl stir together all filling
  ingredients; set aside. Spray 12-cup muffin pan with no stick cooking
  spray. Cut each sheet into 16 (2 1/2-inch) squares. Lightly press 1
  square into each muffin cup; spoon about 1 tablespoon filling over
  each square. Bake for 12 to 15 minutes until lightly browned. Cool 1
  minute; remove from pan. Serve warm.
       32    appetizers
  
  Prep Time: 45 minutes; Baking Time: 12 minutes
  
  Nutrition Facts (1 appetizer) Calories 110; Protein 4 g; Carbohydrate
  10 g; Fat 6 g; Cholesterol 10 mg; Sodium 80 mg
  
  Happily scanned and MC formatted, using Buster, by Pamela Creeden
  5/11/98
  
  Recipe