Artichoke tart in walnut pastry
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Artichoke tart in walnut pastry
  Artichoke    Tarts    Vegetables    Walnuts  
Last updated 6/12/2012 1:05:07 AM. Recipe ID 29926. Report a problem with this recipe.
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      Title: Artichoke tart in walnut pastry
 Categories: Vegetables
      Yield: 8 Servings
 
      8    Chopped scallions,
      6 oz Jar marinated artichoke
           -hearts
      1 c  Light cream
      3    Eggs
    1/2 pt Salt
      1 c  All purpose flour
    1/2 pt Salt
      8 tb Cold unsalted butter, cut up
      1    Egg
      1 c  Garlic; minced
      4 tb Butter
           Ground Pepper To Taste
      8 oz Gruyere Cheese; grated
 
  WALNUT PASTRY                     1/2 c  walnuts, toasted, cooled
  Preheat oven to 375 degrees for 10 minutes. 1.   Saute scallions and
  garlic in butter until softened.  Cut artichoke 2.   Combine cream,
  eggs, salt and pepper in medium bowl. 3.   Sprinkle grated cheese
  over the bottom of the partially baked crust. 4.   Bake 35 minutes
  until golden and slightly puffy.  Let rest 10 WALNUT PASTRY 1.
   Process walnuts until coarsely ground.  Add flour and salt to work
  2.   Place pieces of butter atop dry ingredients and pulse until
  mixture 3.   Add egg and process just until mixture begins to hold
  together. Do 4. Remove dough from processor and shape into a
  flattened  disc.  Cover 5. Roll dough large enough to fit into 10
  inch quiche or tart pan. 6. Line chilled pastry with large sheet of
  aluminum foil and fill with 




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Recipe ID 29926 (Apr 03, 2005)

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