Artichoke with goat cheese wrapped in phyllo
Artichoke Goat Cheese Phyllo Appetizers
Last updated 6/12/2012 1:05:07 AM. Recipe ID 29931. Report a problem with this recipe.
Title: Artichoke with goat cheese wrapped in phyllo
Yield: 1 Servings
1 Artichoke bottom
1 oz White wine
1/4 oz Basil
1/4 oz Chives
2 oz Phyllo dough
1 oz Butter; softened
1 oz Goat cheese; crumbled
Saute artichoke bottom in heated nonstick pan. Add wine, basil and
chives. Cool to room temperature. Spread phyllo dough with butter; put
together by overlapping edges. Place small amount of phyllo dough in
center; place artichoke bottom on center portion. Sprinkle with
of cheese and sauteed herbs. Fold dough to enclose artichoke. Place in
baking pan. Bake in moderate oven for 12 minutes or until golden.
Formatted for MC
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