Title: Artichoke with goat cheese wrapped in phyllo
 Categories: Appetizers
      Yield: 1 Servings
 
      1    Artichoke bottom
      1 oz White wine
    1/4 oz Basil
    1/4 oz Chives
      2 oz Phyllo dough
      1 oz Butter; softened
      1 oz Goat cheese; crumbled
 
  Saute artichoke bottom in heated nonstick pan. Add wine, basil and
  chives. Cool to room temperature. Spread phyllo dough with butter; put
  
  together by overlapping edges. Place small amount of phyllo dough in
  center; place artichoke bottom on center portion. Sprinkle with
  mixture
  
  of cheese and sauteed herbs. Fold dough to enclose artichoke. Place in
  
  baking pan. Bake in moderate oven for 12 minutes or until golden.
  
  Formatted for MC