Artichoke with lemon
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Artichoke with lemon
  Vegetables    Artichoke    Lemon  
Last updated 6/12/2012 1:05:07 AM. Recipe ID 29932. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Artichoke with lemon
 Categories: Vegetable s, Sally
      Yield: 8 Servings
    1/4 c  Unsalted butter
    1/4 c  All-purpose flour
      6 c  Minced garlic
      1    Lemon; juiced
      6 c  Chicken broth
     28 oz Artichoke bottoms; water
           Cans (two 14-oz); drained
           Freshly ground black pepper
  Directions: 1. Melt butter over low heat in a heavy-bottomed saucepan
  or stockpot. Whisk in flour very slowly. 2. Gradually add garlic,
  lemon juice, chicken broth, and artichoke bottoms and bring to a
  boil. Reduce heat to low and simmer for 25 to 35 minutes. 3. Remove
  solids and place in a food processor or blender. Process until
  smooth, gradually adding remaining broth. Add pepper and serve.
  Cream of Artichoke: Decrease chicken broth by 1/2 cup and add l/2 cup
  heavy or light cream to pureed soup.
  Substitute two 14-ounce cans artichoke hearts, packed in water, for
  the artichoke bottoms. 

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 29932 (Apr 03, 2005)

[an error occurred while processing this directive]