Artichoke with lemon
Vegetables Artichoke Lemon
Last updated 6/12/2012 1:05:07 AM. Recipe ID 29932. Report a problem with this recipe.
Title: Artichoke with lemon
Categories: Vegetable s, Sally
Yield: 8 Servings
1/4 c Unsalted butter
1/4 c All-purpose flour
6 c Minced garlic
1 Lemon; juiced
6 c Chicken broth
28 oz Artichoke bottoms; water
Cans (two 14-oz); drained
Freshly ground black pepper
Directions: 1. Melt butter over low heat in a heavy-bottomed saucepan
or stockpot. Whisk in flour very slowly. 2. Gradually add garlic,
lemon juice, chicken broth, and artichoke bottoms and bring to a
boil. Reduce heat to low and simmer for 25 to 35 minutes. 3. Remove
solids and place in a food processor or blender. Process until
smooth, gradually adding remaining broth. Add pepper and serve.
Cream of Artichoke: Decrease chicken broth by 1/2 cup and add l/2 cup
heavy or light cream to pureed soup.
Substitute two 14-ounce cans artichoke hearts, packed in water, for
the artichoke bottoms.
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