Artichoke with mamas cornbread dressing
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Artichoke with mamas cornbread dressing
  Artichoke    Cornbread    Dressings  
Last updated 6/12/2012 1:05:07 AM. Recipe ID 29933. Report a problem with this recipe.
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      Title: Artichoke with mamas cornbread dressing
 Categories: #6, 
      Yield: 1 Servings
 
      4    Artichokes; parboiled for 15
           -minutes, choke removed

MMMMM------------------------FOR STUFFING-----------------------------
      4 c  Cornbread; crumbled
      2 c  Bread, toasted; cut into 1"
           -cubes
     10    Saltine crackers
      2 c  Vegetable stock
      3    Stalks celery; diced
      1 md Onion; diced
      2 lg Eggs
    1/2    Stick butter
      1 ts Dried sage
 
  Combine cornbread, toasted bread and crackers in mixing bowl. pour
  stock into saucepan and add celery and onion. Bring to a boil and
  cook for 10 minutes, allow to cool. Add stock mixture to bread crumb
  mixture with beaten eggs, butter, sage, salt and pepper. Preheat oven
  to 350 degrees. Take each artichoke, making certain they are
  well-drained, and carefully pull the leaves back slightly in order to
  stuff. Place the stuffing inside the core, and add a bit between the
  leaves. Place in lightly oiled baking pan and bake for 15-20 minutes,
  until stuffing is nicely browned.
  
  TIP: RAW ARTICHOKE SALAD
  
  6 raw artichokes, julienned, mixed with 2 each red and yellow pepper,
  julienned and mixed with your favorite herbal vinaigrette
  
                                 




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Recipe ID 29933 (Apr 03, 2005)

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