Title: Artichoke-parmesan dip
 Categories: None
      Yield: 1 Servings
 
      1    Drained; (14-ounce) can of
           -artichokes
    1/2 c  Freshly grated Parmesan
    3/4 c  Mayonnaise
    1/4 c  Plain yogurt
      1    Clove of garlic; mashed with
           -a pinch of salt
      2 ts Lemon juice
      1    Chopped scallion
           Hot pepper sauce to taste
 
  In a food processor, blend the following until smooth: 1 drained
  (14-ounce) can of artichokes, 1/2 cup freshly grated Parmesan, 3/4
  cup mayonnaise, 1/4 cup plain yogurt, 1 clove of garlic mashed with a
  pinch of salt, 2 teaspoons lemon juice and 1 chopped scallion. Add
  hot pepper sauce to taste. Serve with French bread slices or pita
  chips.