Artichokes cooked in marinade
Last updated 6/12/2012 1:05:08 AM. Recipe ID 29946. Report a problem with this recipe.
Title: Artichokes cooked in marinade
Yield: 1 Servings
4 Whole artichokes
4 tb Red wine vinegar
4 ts Olive oil
2 Garlic cloves -- cut in
1 ds Salt
Trim artichoke stems flat and pull off any bruised outer leaves. Cut
off top third of artichoke and trim ends of remaining leaves. Place
in pot just large enough to hold artichokes side by side. Pour 1
tbsp. winegar and 1 teaspoon olive oil over top of each artichoke.
Add boiling water to cover, garlic, peppercorns and salt. If
artichokes float, place a heavy heatproof plate on top to hold them
down. Cover pot with a tight lid, and cook about 30 minutes, until
tender. Let artichokes cool in liquid. Drain artichokes and cut in
half lenghtwise. Scoop out choke. Serve warm, at room temperature
or chilled. This is the 1st message I've ever sent so I'm sorry about
any mistakes I've made! Kathy
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