Artichokes dunks (continued)
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Artichokes dunks (continued)
  Microwave    Sauces  
Last updated 6/12/2012 1:05:08 AM. Recipe ID 29947. Report a problem with this recipe.
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      Title: Artichokes dunks (continued)
 Categories: Microwave, Sauces
      Yield: 1 Servings
 
           Sauce III
    1/4 c  Butter
      2 ts Lemon juice
      2    Egg yolks; well beaten
      2 tb Half and half
    1/2 ts Drv mustard
 
  Place butter in a 2 cup measure. Microwave at high (100%) until
  melted, 45 seconds to 1 minute. Add lemon juice and egg yolks. Blend
  well. Beat in half and half and mustard. Microwave at medium high
  (70%) until mixture begins to thicken, 1 to 2 minutes. DO NOT BOIL
  Beat until smooth. Serve warm.
  
  Recipe 




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Recipe ID 29947 (Apr 03, 2005)

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