Title: Artichokes truffle style
 Categories: Italian, Vegetables
      Yield: 6 Servings
 
     12    Artichokes; medium
      2    Lemons; juice & rind
    1/2 c  Olive oil
           -salt
           -freshly ground black pepper
 
  The description "Truffle style" means they are cooked as truffles
  would be (sliced paper thin and quickly fried with a little oil, salt
  and pepper).
  
  Prepare artichokes as directed in "Cleaning artichokes ~ Jewish
  Style". Cut in half lengthwise and keep in lemon water. "Heat 1/4 cup
  of oil in a large skillet. Drain 6 artichokes very well. Cut into
  very thin slivers directly into the hot oil and fry, stirring
  frequently, for 10 minutes. Add salt and pepper to taste and continue
  to fry until slices are golden brown and crisp. Transfer to a hot
  serving dish and keep warm. Repeat with the remaining oil and
  artichokes.