Artichokes truffle style
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Artichokes truffle style
  Italian    Vegetables  
Last updated 6/12/2012 1:05:08 AM. Recipe ID 29952. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Artichokes truffle style
 Categories: Italian, Vegetables
      Yield: 6 Servings
 
     12    Artichokes; medium
      2    Lemons; juice & rind
    1/2 c  Olive oil
           -salt
           -freshly ground black pepper
 
  The description "Truffle style" means they are cooked as truffles
  would be (sliced paper thin and quickly fried with a little oil, salt
  and pepper).
  
  Prepare artichokes as directed in "Cleaning artichokes ~ Jewish
  Style". Cut in half lengthwise and keep in lemon water. "Heat 1/4 cup
  of oil in a large skillet. Drain 6 artichokes very well. Cut into
  very thin slivers directly into the hot oil and fry, stirring
  frequently, for 10 minutes. Add salt and pepper to taste and continue
  to fry until slices are golden brown and crisp. Transfer to a hot
  serving dish and keep warm. Repeat with the remaining oil and
  artichokes.
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 29952 (Apr 03, 2005)

[an error occurred while processing this directive]