Artichokes with butter sauce
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Artichokes with butter sauce
  Butter    Microwave    Sauces    Vegetables  
Last updated 6/12/2012 1:05:08 AM. Recipe ID 29955. Report a problem with this recipe.
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      Title: Artichokes with butter sauce
 Categories: Microwave, Vegetables
      Yield: 4 Servings
      4 md Artichokes
    1/4 c  Water
      1 tb Vegetable oil
      1 ts Lemon juice
      1 tb Lemon juice
    1/2 c  Butter
    1/2 ts Garlic powder
  Slice 1 inch from top of artichokes. Cut stem even with base. With
  kitchen shears, snip off sharp tips. Wash thoroughly. Place upside
  down in a baking dish. Combine water, oil and lemon juice. Pour over
  artichokes. Cover with plastic wrap. Microwave at high (100%) until
  base is tender, 16 to 18 minutes. Remove plastic wrap. Turn right
  side up. Recover. Let stand 5 minutes. Place butter in a 1 cup
  measure. Microwave at high (100%) until melted, 30 to 45 seconds.
  Stir in lemon juice and garlic powder. Serve with artichokes.

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Recipe ID 29955 (Apr 03, 2005)

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