Arugala and nectarine salad
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Arugala and nectarine salad
  Salad    Herbs  
Last updated 6/12/2012 1:05:09 AM. Recipe ID 29970. Report a problem with this recipe.
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      Title: Arugala and nectarine salad
 Categories: Salads, Herbs, Fresh
      Yield: 6 Servings
 
      5 tb Olive oil
      3 tb Raspberry vinegar
      1 ts Dijon-style mustard
      1 ds Sugar; salt and pepper, EACH
      4 c  Arugula leaves; torn
      4 c  Butter lettuce leaves; torn
      3    Whole ripe nectarines;
           -pitted and sliced
    1/3 c  Walnuts; toasted
 
  For the dressing: In a small bowl whisk together the olive oil,
  raspberry vinegar, mustard, sugar, salt, and pepper. Set aside.
  
  Place arugula, butter lettuce, and sliced nectarines in a large bowl.
  Pour dressing over salad; toss gently to coat. Sprinkle with nuts.
  Makes 6 to 8 servings.
  
  Cook's Notes: Tangy green arugula and sweet, juicy nectarine slices
  combine for luscious contrasts in colors and flavors.
  




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Recipe ID 29970 (Apr 03, 2005)

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